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In a paper published today in the Proceedings of the National Academy of Sciences, the Trivelpieces and their colleagues propose that a decrease in krill shrimplike crustaceans that are a staple food for penguins is to blame for the decline in Adelie penguins and chinstrap penguins, whose populations are now shrinking by 2.9% and 4.3%, respectively, each year.
In our working model, we propose that a decrease in a survival/proliferative signal results in a reduction in T cell size and a delay in cell proliferation.
However, in the absence of studies supporting this possibility, we propose that a decrease in body size does decrease effective fecundity.
We propose that a decrease in major tau phosphatases (PP2A, PP1 and PP5) is a mechanism for this increased in tau phosphorylation in neurons exposed to QA at pathophysiological concentrations.
We thus propose that a decrease in eubacterial GC content may have been selected in organisms facing proteostasis problems.
We propose that a decrease in these proteins in conditioned media from explants treated with Daily loading may be associated with a transition in function of NCs to a newly differentiated state.
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It has been proposed that a decrease in the amount of polyunsaturated fatty acids (PUFAs), and especially n-3 fatty acids, in membrane phospholipids may contribute to life span extension with CR.
It is proposed that a decrease in inter-ligand hydrogen bonding within the monoprotic ligand is responsible for the increased metal ion affinities.
It is proposed that a decrease in the Al concentration beneath the scale yields a smaller number of thermal vacancies in equilibrium and excess of vacancies condense as voids.
In December 2002 we proposed that a decrease in filter lifespan may be associated with low plasma AT activity.
However, they proposed that a decrease in point duration, rather than an increase in the rest interval between points, achieved this reduction.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com