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Caloric intake and macronutrient proportions were evaluated by a registered dietician in the hospital nutrition department.
At the most basic level, differences in proportions were evaluated using t-tests.
Parametric data expressed as proportions were evaluated by Chi Square tests, while nonparametric data were evaluated by Fisher's exact test.
Differences in proportions were evaluated by the χ test.
Differences in proportions were evaluated with Fisher exact test.
Differences in proportions were evaluated by the Fisher's exact test.
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The difference between proportions was evaluated by the χ test with Yates' correction, when necessary.
Statistical significance of differences in proportions was evaluated by Pearson's Chi-square test.
Statistical significance of differences in proportions was evaluated by Chi-Square test with significant value of p < 0.05 used for all tests.
The effect of the treatment (sham, saline-injected, and LPS-injected) on the compound proportions was evaluated with a non-parametric Kruskal-Wallis ANOVA on ranks for global comparison.
Three proportions on carbon were evaluated: 6%, 9% and 13%.
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