Sentence examples for proportion of sugar from inspiring English sources

Exact(9)

A large proportion of sugar plantations in Cambodia were built explicitly for exporting sugar to the EU under the EBA.

The boudoir biscuits are the best option, because there's a greater proportion of sugar to cake, which helps them retain a slight crispness, even up to serving.

But Mr. Rosenbaum did reveal that the ambrosia includes 60 percent fresh papaya purée imported from Hawaii, water and a "small proportion" of sugar.

Effect on physical and mechanical properties of sinterring temperature and adding proportion of sugar filter mud were investigated.

The new herbal liqueur contains 25percentt alcohol by volume (50 proof, compared to the original's 70 proof) and a decidedly increased proportion of sugar.

Across the board, companies need to improve the nutritional composition of their products, lowering the proportion of sugar, fats and salt and increasing levels of healthier ingredients.

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Similar(49)

The taste and quality of Tokaji Aszú is greatly affected by the proportion of sugar-rich aszú paste added to the must or the new wine.

The proportion of sugars attached to glycosylated bovine CTI, possum ELP and tammar ELP varies, 25-40% [ 58, 80], 60% [ 25] and ~47-55 ~47-55 21, 26], respectively.

This was measured by compositional analysis before and after pretreatment to determine the content of polymeric cell wall sugars; the difference between these values represents the proportion of sugars that were hydrolysed into monomers during pretreatment.

When data are expressed as a proportion of sugars originally contained in CWDHPs, maximal glucose yields from alkali-insoluble residues were obtained following a mild 70°C pretreatment (Table 3).

As it can be seen in Figure  1, the addition of bark seemed to have a negligible effect on the overall recovery of glucose (94 to 96% for all steam-pretreated materials) and mannose (80 to 82% for all steam-pretreated materials) in the steam pretreatment step, although a lower proportion of sugars was dissolved in monomeric form in the liquid fraction as bark was added.

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