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Overall, only minor changes were observed in the proportion of milk fatty acids with ANOD supplementation.
Sheep proportion of milk losses was US$0.266 million while milk losses in goats were US$0.688 million.
This was also reflected in a decreased proportion of milk protein from ruminal bacterial protein when TCM supplementation increased.
Proportion of milk protein N originating from ruminal microbial N (based on the areas under the 15N-enrichment curves) was higher for RFNDF than for RFSS.
Milk yield and its proportion of protein were unaffected by fish oil intake, whereas the proportion of milk fat increased linearly (P<0.02) with increasing fish oil.
The proportion of milk availability was found to follow a similar pattern as the rainfall, but has inverse relationship to the occurrence of new FMD cases and the proportions of cattle movements, trade and calving season.
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I know the proper proportions of milk to butter (one cup to half a stick), the temperature at which the boiling sugar concoction reaches the hardball stage (258 degrees) and the only acceptable surface on which to pour the mixture (a buttered marble slab) before pulling it into a long thin rope as soon as it cools enough to handle.
Increasing the concentrate levels in the diets increased proportions of milk protein and lactose, but not milk fat.
Proportions of milk fatty acids from C4 to 16:1 increased linearly (P<0.01) for all fatty acids except 14 1 (NS) as the proportion of fish oil increased.
Both gluconeogenic compounds, PR and AIV, had similar proportions of milk C15:0, which was greater than that obtained with AC and IV.
122/206 (d28) and 112/206 infants (discharge) received >75% human milk, whereas the proportion of human milk was <25% in 37/206 (d28) and 40/206 (discharge) infants, respectively.
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