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The ratio of non-glucogenic glucogenic SCFA (non-glucogenic glucogenicportion of maize increaSCFA
More livestock holding decreases the proportion of maize residue retained as soil mulch and increases the proportion used as feed.
This implies that for the mixedbiomass briquettes, an increase in proportion of maize cob particles in themixture resulted in a decrease in compressive strength in cleft of briquettesproduced.
However, increasing the proportion of maize in the diet reduced hay OM effective degradability and molar proportion of acetate in the rumen.
The proportion of maize in the diet had no effect on the effective degradability of maize or the mean total SCFA concentration in the rumen.
The harvest date provided by DSSAT maize is physiological maturity, but the phenological data recorded in the North German Plain will contain a considerable proportion of maize harvested at silage maturity.
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In the present study we evaluated the effect of whole-crop maize maturity at harvest and the proportion of maize-silage in diets of finishing bulls, on feed intake and performance.
Thus, for a mixture of C. pentandra and maize cobparticles, increases in the proportions of maize cob particles in the mixturecould result in a decrease in the impact resistance index of the briquettesproduced.
Correlation analysis between proportions of maize cobs in the mixingratio and impact resistance index of briquettes produced indicated a strongnegative correlation between the two parameters (Pearson'sr = -0.577, p value = 0.000 N = 60, α = 0.05;one-tailed).
Correlation analysis between proportions of maize cob particles inthe mixing ratio and compressive strength in cleft of briquettes produced,indicated a strong negative correlation between the two parameters(Pearson's r = -0.770, pvalue = 0.000; N = 60,α = 0.05; one-tailed).
The maize stover and chicken blood were mixed in proportions of 10% maize stover, 30% maize stover, 70% maize stover and 100% maize stover to make a total of four treatments on a weight-to-weight basis.
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