Sentence examples for proportion of eating from inspiring English sources

6 These changes are indeed those that are being proposed for DSM 5 15 with the expectation that they will substantially reduce the proportion of eating disorder NOS cases.

Relaxing the diagnostic criteria for anorexia nervosa and bulimia nervosa, and recognising binge eating disorder, does decrease the proportion of eating disorder NOS cases (from 52.7 to 25.1%) but still a quarter receive the diagnosis.

In the patient sample mentioned above it results in the proportion of eating disorder NOS cases falling to 7.2%, a figure that seems more appropriate for a residual diagnosis (Table 1; solution 1).

Both groups in the present study reported a higher proportion of eating habit changes after awareness of the spread of AI, especially the rural villagers, who had more concern about AI, comparison with a survey conducted by Lau et al [ 15].

It is important to note that the high proportion of eating disorder NOS cases in these samples is not due to laxity in defining what is a "case" for the data are from people seeking treatment in whom an eating disorder diagnosis has been substantiated by a clinician.

The UWE study found the proportion of children eating five portions of fruit and vegetables a day had risen from 16% to 21% after their school joined the programme.

Mr Dimbleby told BBC Radio 4's Today programme that school food had improved since the "dark days of the turkey twizzler," but that the proportion of children eating school meals was not high enough.

Evidence suggests that the proportion of persons eating raw oysters in California did not decrease after the 2003 regulation.

The proportion of participants eating a portion each day of all major calcium sources was higher for those with a daily calcium intake of more than 800 mg.

In fact, when we checked the data to determine the proportion of persons eating unpasteurized butter stratified by socioeconomic group, we found that persons in the lower socioeconomic group were more likely to report that they had eaten unpasteurized butter than were those in the middle or upper socioeconomic groups (39% vs. 32%and24%4%, respectively).

12 24 If this is the case, despite an apparently lower BMI with more frequent fast-food consumption in the adolescent group, the high proportion of adolescents eating fast-food frequently is a matter of concern, as fast-food consumption has been directly linked with insulin resistance, hypertension and other health sequelae.