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Applications to experiments designed to measure the mechanical properties of seed endosperms are discussed.
They are targets for protein engineering studies attempting to alter the physicochemical properties of seed protein extracts (e.g. soybean) and to improve the nutritional quality of important agricultural crops.
Chemical degradation of seed components likely occurs through oxidative damage, but the rate of these reactions is dominated by properties of seed that are affected by temperature and moisture.
The effects of the initial vapor concentration of the TTIP vapor, the reaction temperature, the temperature profile of the furnace and properties of seed particles on the particle size distribution of produced aerosol particles were examined to control the generation of particles.
The biochemical properties of seed, oil and seedcake extracts and fibre from natural and transgenic flax plants were compared.
The intrinsic biophysical properties of seed storage proteins have been shown to be important for the formation of PBs [ 65].
Similar(53)
Granola-makers are obsessed with the wholesome properties of seeds.
Selected engineering properties of seeds of four red clover varieties were studied.
Data on physical properties of seeds have significant importance for machinery and process equipments design.
Varieties of Bona and Jubilatka were identified with 100% accuracy based on the physical properties of seeds.
The accuracy of varietal classification based on the physical properties of seeds was found to be most satisfactory.
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