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He determined beneficial cardiovascular properties of plant extracts and analyzed toxicological properties of poisons which the indigenous tribes in Colombia extracted from plants for use on their arrows.
The plasma cholesterol-lowering properties of plant sterols have been known since the 1950s [21].
The physical and chemical properties of plant oils are determined by their fatty acid (FA) profiles.
Characteristics of nanocellulose particles depend on the properties of plant raw materials and methods used for their production [4].
One approach to eliminate the negative properties of plant oils and to improve their performance is through structural chemical modifications.
Characteristics of nanocellulose particles depend on properties of plant raw materials and methods used in the production [6, 7].
Our study suggests that rhizosphere interactions had a significant effect on the microbial properties of plant rhizospheres.
The 2,2-diphenylpicrylhydrazyl (DPPH) is widely used in plant biochemistry to evaluate the properties of plant constituents for scavenging of free radicals.
Due to the increasing market relevance of environmentally labeled products, the ecological properties of plant oil biolubricants have been intensively studied over the last few years [18, 19].
The relatively poor low-temperature flow properties of plant oils derive from the appearance of waxy crystals that rapidly agglomerate, resulting in solidification of the oil.
The biochemical properties of plant species ranged from; ascorbic acid: 0.6 19.6 mg/g, RWC 41.34%–98.62%, pH 4.5 8.2 and chlorophyll content 0.59 1.49 mg/g.
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