Sentence examples for properties of flour from inspiring English sources
The chemical properties of flour and dough also make wheat versatile.
And the dough has a dramatic back story: it is a result of 15 years of experiments by an engineer specializing in the molecular properties of flour.
CAMPO DE' FIORI The dough for the pizza is a result of 15 years of experiments by an engineer specializing in the molecular properties of flour.
Changes in total starch, amylose and amylopectin contents of flour, amylopectin/amylose ratio and molecular weight of starch, gelatinization, pasting, rheological, and morphological properties of flour and starch during 5 days of germination were investigated.
The effect of different ingredients (sodium chloride, skim milk powder (SMP), fat, lactic acid and sugar) on mixograph and bread making properties of flour was studied using a central composite design.
A simplex-centroid design was used to investigate the physico-chemical properties of flour mixtures composed of cassava starch, rice flour, waxy rice flour and wheat flour on the one hand and linear expansion, texture and sound emission properties of crackers, made from theses mixtures on the other hand.
The functional properties of flours derived from the germinated sorghum seeds were studied and ungerminated seeds were used as a control.
Proteins were modified by action of enzymes during higher germination time and temperature conditions, which results in significantly higher protein solubility of germinated sorghum flour, which also result in enhancing the foaming and emulsifying properties of the flour.
You can use any flour type but you will need to be familiar with the properties of other flour types than wheat; adjust accordingly.
Extensional properties of wheat flour and composite wheat flour/β-glucan concentrate (BGC) doughs were studied as function of water content (58 70 mL/100 g flour) and β-D-glucan concentrate (2.5 10 g/100 g).
The dramatic properties of agenized flour were discovered by the Sec. of the British Med.
