Sentence examples for properties of bacteria from inspiring English sources

The Gram reaction reflects fundamental differences in the biochemical and structural properties of bacteria.

Valáková V, De Boer W, Klein Gunnewiek PJA, Pospíek M, Baldrian P. Phylogenetic composition and properties of bacteria coexisting with the fungus Hypholoma fasciculare in decaying wood.

Dr. Felix and Miss Pitt have continued their investigations on the antigenic constitution of the typhoid bacillus, and on the virulence and immunizing properties of bacteria.

Among the techniques used to limit or stop the penetration of water into the stone, the calcification properties of bacteria have been investigated and used to treat buildings.

Additionally, gaining an improved understanding of the unique properties of bacteria resident within a biofilm and the proteins they express while growing as part of this organized community has the potential to identify novel and perhaps biofilm-specific molecular targets for the design of either therapeutic agents or vaccine candidates for the resolution of existing OM.

Studies were performed involving the effect of dGNPs on the growth, morphology, and ultrastructural properties of bacteria.

In nature, accumulative evidences have shown that bacterial azo reduction is a non-specific reaction in vivo, and the capability of reducing azo dye can be considered as a universal property of bacteria incubated anaerobically.

Similarly, after reactivating PG precursor synthesis by removal of FOS or DCS, the three different bacterial L-forms tested here could also revert to their parental walled forms, suggesting that the ability to rebuild a cell wall sacculus de novo is also a common property of bacteria.

As pointed out by Ashkarran et al., there is a vast difference between what the biological entities actually "see" when interacting with the NPs versus the actual pristine surface of the NPs, and significant interplay exists between NP properties, type of bacteria, the biological milieu and the observed antimicrobial efficacy.

With the demonstrated cholesterol-lowering properties of probiotic bacteria, further research is required to investigate the mechanism(s) by which the bacteria decrease cholesterol levels and to select bacteria capable of exerting cholesterol-lowering effects.

Because these bacteria are meant to be used as protective cultures, the inhibition pattern, safety, and functional and technological properties of these bacteria should also be examined.