Sentence examples for proper contribution from inspiring English sources

We believe we are asking the financial services to make a fair and proper contribution to rebuilding our economy, to bring down our debts and our deficits.

UKIP: (p7): "It is grossly unfair that a few multinational corporations have been able to access all the benefits of our thriving British consumer market without making a proper contribution to the costs of British society.

"We could have just procured and developed the instruments but that's not what the government wanted, they wanted to have a proper contribution from the UAE team and Emirati engineers," he says.

It is time that business started to make a proper contribution to university funding, instead of parroting its siren calls to increase the debt of students and the burden on hardworking families struggling in tough economic times".

Mr. Herrera said it was the role of the pension board, not his office, to determine the proper contribution levels to the pension fund, and he produced a section of the charter to support his view.

You know, large European economies that should be making a proper contribution, and actually if you read what was in the NATO conclusions, it's asymmetric slightly because it's putting a greater emphasis on those who've not gone anywhere near 2%.

This indicates that the reference of a proper name its contribution to the determination of truth conditions of sentences in which it occurs is the object for which that name stands.

The president made much the same pitch: "We strongly support NATO, we only ask that all NATO members make their full and proper financial contribution to the NATO alliance, which many of them have not been doing".

Many institutions, particularly in low income settings, have not been able to keep proper records of contribution histories.

Many have tried, but it appears Smith is perhaps the only one who has been able to put James in the proper context of his contribution to both pop culture and our way of life.

"It's not about, 'Sit there quiet in the corner and wait to get credit,' because that's not going to happen," said Joe Randall, an African-American chef from Savannah, Ga., who says blacks haven't been given proper credit for their contribution to Southern food.