Sentence examples for propensity of increased from inspiring English sources

MMP7, which also correlated with HIF-1α, showed significance for OS on both uni- and multi-variate analyses, and patients with high MMP7 had a propensity of increased recurrence (P = 0.060).

However, when the extremity lesion is giant, any treatment method other than complete resection and reconstruction will have a high propensity to increased morbidity of repeated surgeries and a high possibility for pathological fracture.

For one, heavy alcohol consumption increases the risk of HIV transmission through its propensity to increase the likelihood of risky sexual behavior, including unprotected sex with multiple partners (Rehm et al. 2012; Shuper et al. 2009; Stall et al. 1986).

However, PPARγ activators are contraindicated in CHF due to their propensity to increase the incidence of fluid retention and edema in humans [ 62], and increase mortality in rats with MI-induced CHF [ 63].

The findings of increased propensity of variant MCAD proteins to form aggregates in Escherichia coli and partial rescue by increasing the amount of available chaperonins was regarded as a first evidence for misfolding.

It typically carries a full life expectancy, despite of increased propensity for fractures and other musculoskeletal problems such as hip and knee osteoarthritis.

Specific regions of increased propensity to rearrangement have been documented (Bignell et al., 2010), but not to the extent observed here.

But as the income level increases the marginal propensity of nurses increases at a much lower rate which means that for income levels above the mean level nurse households have a much lower marginal propensity to remit.

Patients were stratified by quintile of increasing propensity score.

The authors found that, contrary to what expected from the working hypothesis, which would predict a decrease in protein aggregation with an increase in GC richness, the aggregation propensity of proteomes increases with the GC content and thus the stability of the proteome against aggregation increases with the decrease in GC content.

In contrast to the expected decrease in protein aggregation with an increase in GC richness, we found that the aggregation propensity of proteomes increases with GC content.