Sentence examples for propensity and composition from inspiring English sources

Hence, the increased occurrence of hydrophobic residues in MTPs, evident from the AA propensity and composition analysis, is due to the presence of long stretches of these residues in the membrane spanning α-helices.

Those clusters/groups represent alpha and turn propensities, beta propensity, composition, hydrophobicity, physicochemical properties and other properties.

Those clusters/groups represent Alpha and turn propensities, Beta propensity, Composition, Hydrophobicity, Physico-chemical properties and other properties.

Moreover, those indices belong to 5 clusters: alpha and turn propensities, beta propensity, composition, hydrophobicity, physicochemical properties.

SAA also has the propensity to affect the concentration and composition of HDL, so we also examined whether the relationship between SAA genetic variants and IMT is modified by HDL concentration.

Moreover, names of the current eight clusters are electric properties, hydrophobicity, alpha and turn propensities, physicochemical properties, residue propensity, composition, beta propensity, and intrinsic propensities.>>> To provide different subsets of HQIs from the consensus clusters, three different approaches are used.

After clustering of enhanced AAindex database, we have found three (3) new clusters, overall eight (8) clusters, named as Electric properties, Hydrophobicity, Alpha and Turn propensities, Physico-chemical properties, Residue propensity, Composition, Beta propensity and Intrinsic propensities.

Elasticity: the propensity for cloud VMs to rapidly change in scale and composition is problematic for many monitoring activities.

Our results suggest that KEGG enrichment scores, subcellular locations, polarity, amino acids composition, hydrophobicity, secondary structure propensity, and number of protein complexes, play irreplaceable roles for protein's metabolic stability.

With the feature selection approach based on the mRMR method and IFS procedure, we found that the following seven features would play the major roles in determining the stability of proteins: KEGG enrichment scores, subcellular locations, polarity, amino acids composition, hydrophobicity, secondary structure propensity, and the number of protein complexes.

p1, and composition xB.