Sentence examples for promoting consumption of from inspiring English sources
Public campaigns promoting consumption of fruits and vegetables had limited results as consumers habits are difficult to modify.
This result was interesting, indicating that earlier campaign efforts of promoting consumption of leafy AIVs in urban areas were not in vain.
"The whole idea that our government would be promoting consumption of penises to improve virility when there's..
Assessment of parents/carers involvement in promoting consumption of fruit and vegetables among pupils will be undertaken using questionnaires.
Involvement of schools in promoting consumption of fruit and vegetables (number of lessons devoted to learning about fruit and vegetables, school food policy, resources, involvement in national/local initiatives) will be measured using a school questionnaire.
Women will be encouraged to reduce their intake of foods high in refined carbohydrates and saturated fats, while increasing their intake of fibre, and promoting consumption of two serves of fruit and five serves of vegetables each day [ 31].
The public's ability to express its revulsion at this state of affairs, Mr. Gore argues, "is dampened by the structure of our dominant means of mass communication, television, which serves mainly to promote consumption of products and entertain the public, while offering no means for interactive dialogue and collaborative decision making".
To evaluate the effectiveness of implementing nutrition intervention using a general nutrition class to promote consumption of fruits and vegetables in college students.
We conducted evaluation activities for a state Supplemental Nutrition Assistance Program-Education (SNAP-Ed) intervention that promotes consumption of fruits and vegetables (F&V) in low-income areas.
Salad bars are heavily encouraged in schools; however, more research is needed to examine the contexts in which salad bars promote consumption of F/V among students.
These findings have implications for the food sector attempting to design and promote consumption of functional foods, and suggest health is not the only factor motivating functional food purchases.
