Sentence examples for progression of fish from inspiring English sources

We all think we know what to expect from a great sushi meal in Los Angeles, a progression of fish and rice that runs from the vinegared dish at the beginning to the warm crab hand roll at the end.

Reducing a model of the problem of modeling progression of FISH probe cell count patterns to the Rectilinear Steiner Minimum Tree (RSMT) problem and thus bringing prior theory on the RSMT problem to bear on the FISH phylogeny problem.

Our contributions include the following: Reducing a model of the problem of modeling progression of FISH probe cell count patterns to the Rectilinear Steiner Minimum Tree (RSMT) problem and thus bringing prior theory on the RSMT problem to bear on the FISH phylogeny problem.

It has been well established that temperature is a critical environmental factor that affects the progression of disease in fish (Wedemeyer 1996).

Much of the variation (83%) was explained by component 1, which primarily separated three main groups according to the progression of infection: i) control fish fed FO (FO-C) and 66VO diets (66VO-C), ii) FO-recipients with early (FO-INFE) or late (FO-INFE) infection, and iii) 66VO-recipients with early (66VO-INFE) or late (66VO-INFE) infection.

Thus, the difference cannot be explained by a change of FISH status during progression to metastasis.

In an effort to understand the possible underlying mechanisms involved in this greater progression of the infection in VO fish, we undertook a series of detailed studies of gut immunology and physiology in fish fed plant- or fish-based diets and challenged with this myxosporean.

A small randomized controlled trial evaluated a formula supplemented with fish oil in patients with pressure ulcers and noted decreased progression of pressure ulcers in those receiving fish oil supplementation [ 77].

The 8-week consumption of fatty fish decreased lipids which are potential mediators of lipid-induced insulin resistance and inflammation, and may be related to the protective effects of fatty fish on the progression of atherosclerotic vascular diseases or insulin resistance.

In conclusion, this study indicates that the 8-week consumption of fatty fish decreased plasma lipids which are potential mediators of lipid-induced insulin resistance and inflammation, and may be related to the protective effects of fatty fish on the progression of CHD or insulin resistance.

The rather low number of significantly different protein spots identified in this study could be linked to the possible variation in the progression of V. anguillarum infection in individual fish.