Sentence examples for progress of fermentation from inspiring English sources

The progress of fermentation was monitored by periodical sample analysis.

The fermentations followed a time course of 14 days and the bottles were weighed daily to assess CO2 release and the progress of fermentation.

The progress of fermentation was monitored by measuring sugar consumption and ethanol production, as well as acetic acid production (Table 6).

The results also indicated that the ethanol content per 2 h in the gas phase by gas stripping increased with fermentation time from 10 h to 20 h, and then decreased with the progress of fermentation during GS-SSF.

Accurate measures of kinetic parameters specifically fermentation rates allowed us to show that depending on the progress of fermentation, different QTL are associated with different fermentation rates; one for Rmax, and one for R70.

We monitored the progress of fermentation of both a synthetic fermentation broth containing glucose and a steam-pretreated switchgrass hydrolysate in a controlled bioreactor using a novel Raman immersion probe inserted in a fast loop parallel sampling system.

Samples were not removed from the serum bottles during fermentation; instead weight loss was used to monitor the progress of the fermentation [ 7, 8, 10, 27].

As described previously for SSF, samples were not removed from the bottles during fermentation; instead weight loss was used to monitor the progress of the fermentation.

In all fermentations weight loss was used to follow the progress of the fermentation.

The progress of the fermentation was monitored by measuring the decrease in weight of the fermentation tube with the yeast cell culture.

Measure the specific gravity to check the progress of the fermentation, and ensure that the sugars are being fermented by the yeast.