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This thumbnail sketch of the story hardly does justice to the teeming, jaunty, swinging profusion with which Bay realizes it.
The cooking style was exuberant (coconut, garlic, gazpacho, pesto, couscous and cashews in happy profusion) with a contemporary eye to presentation.
A joke from Soviet times describes the minister of agriculture on a trip to Sweden, marveling at the acres of irrigated hothouses, the markets piled high with vegetables and fruits, comparing this profusion with the barren shelves of home.
Raindrops, flames and leaves in particular, leap off the screen with hallucinogenic power and you've never seen arrows rain down in this profusion, with a swishing sound that seems to just miss your ear.
But the main event of the final leg of the tour is the almost unseemly profusion with which luster, tin glazing and painting mix in the displays of Italian Renaissance majolica in the galleries at and just inside the entrance to the Lehman Collection.
Black-eyed Susans, my mother's favorite, blooming in profusion with the cone flowers flecking the little meadow in touches of orange and deep pink.
Similar(54)
The fourth track "Love Profusion" starts with another acoustic guitar introduction, with rhythm being produced by a bass drum with synth-strings added later in the song.
Formerly common plants – but also rare ones – have returned in profusion, together with insects, bats and other organisms.
Dan Gennoe from Dotmusic website gave a positive review of the track, calling "Love Profusion", along with "Intervention" and "X-Static Process" from American Life, "gracious" and "beautiful" songs.
In cioppino, a savory and aromatic concoction, crab, shrimp, clams and firm-fleshed fish - indeed any seafood in profusion - are combined with onions, garlic, tomatoes and perhaps other vegetables, and cooked with herbs in olive oil and wine.
The open-air doorway leads into a walled garden dotted with colorful toys, and subtropical plants and palms seem to signal by profusion their contentment with a climate that's mild even in December.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com