Sentence examples for profiles of nutrient from inspiring English sources

Although lysimeters were located below the majority of roots in the studies listed in Table 1, a proportion of tree roots would inevitably occur below the lysimeters at most sites and absorb N. Binkley et al. (1999) noted they knew of no studies that had examined water chemistry profiles of nutrient concentrations through the soil profile into stream water.

Vertical profiles of nutrients compared well with field data.

This study is particularly significant because cm-scale pore water profiles of nutrients and redox sensitive species have been analyzed together with solid phase Fe and trace metal distributions at the same sites during four seasons, resulting in a detailed spatial and temporal depiction of element speciation and distribution.

To begin to understand the adjustments in cellular physiology that enable growth under continuous light, we compared our diel transcriptional profiles to the continuous light profiles (of nutrient-replete control treatments) from previous experiments with MED4 [30], [30].

To better understand the mechanisms involved in effect of high protein diet (HP) on limiting adiposity in rats we studied in parallel the gene expression of enzymes involved in protein and energy metabolism and the profiles of nutrients oxidation.

Microcarrier culture of hPSCs also results in cell colonies that generally have less than 10 layers [ 58]; thus concentration profiles of nutrients and signalling molecules are less likely to occur than in aggregate-based cultures.

Two groups have recently described the transcriptional profile of nutrient deprived non-replicating MTB [33], [34].

Willett had worked out the exact profile of nutrients they 'd been consuming and found that those with an increased trans fat intake had an increased level of cholesterol in their blood.

Sufficient intake of digestible forage with an appropriate profile of nutrients is critical for optimal ruminant production.

- Information supplied should be for the purpose of providing consumers with a suitable profile of nutrients contained in the food and considered to be of nutritional importance.

These metabolic traits underpin the sustained nutritional contribution of B. aphidicola to the host and, together with the impact of host-derived substrates on the profile of nutrients released from the bacteria, point to a dominant role of the host in controlling the symbiosis.