Exact(3)
A comprehensive extraction strategy should be based on considerations including but not limited to personal growth pattern, soft tissue profile, degree of crowding, molar relationship, and mid-line [[12]].
In the cases of capsular contracture, the dissection boundary followed the implant size and profile, degree of glandular ptosis, tissue elasticity of breast parenchyma, and skin.
Although both abiotic and biotic stress response genes contributed considerably to the expression profile, degree of such contribution varied from 2.3 (water deprivation) to 4.7 (cold) in case of abiotic stress, whereas in case of biotic stress it was 2.2 (bacteria) and 2.7 (fungi), respectively.
Similar(57)
Polymer property profiles (degree of polymerization and moisture content) along the reactor and inside the polymer particles are presented at different reaction times.
In the following section, we will study the effect of the injection temperature in annuli on temperature profiles, degree of superheat and heat transfer rate in CDTW.
The model parameters were determined by simultaneously fitting the model to experimentally obtained xylose and oligomer yield profiles (degree of polymerization (DP) 2 to 6) as well as the yield of furfural, a degradation product of xylose.
Control of the spatial profile of degree of cooking, characterized by the Kappa number, rather than its endpoint value can effectively control properties that are dependent on the history of cooking.
The profile of degree of DCM and MCB decomposition were compared with results obtained in tubular reactors, based on data from literature.
And then the other thing we did was film it at 5 viewpoints, so zero, which is shown here, on the left, straight on, 45 degrees, a 90-degree profile, 135, and 180-degree back view.
A method based on EXIT charts in order to select a good profile of degrees is presented.
Currently, however, data directly evaluating the potential associations between variable disintegration profiles and degree of gastric irritation are scarce.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com