Sentence examples for professional taster from inspiring English sources

Add the palate-coating effects of residual sugar and, in the ultra-modern styles, lots of new oak, and the professional taster faces a considerable challenge.

The thing is, unless you have the well-trained nose of a sommelier or a professional taster, it's hard to describe smells.

Paul looked at his father, and at his mother, who was chewing her dinner with the care of a professional taster, and he looked at the other relatives around the table, who carried with them a narrative of Paul that he could never, no matter what, revise.

The differences in taste are nearly imperceptible once you start mixing things like that — even someone who was a professional taster probably wouldn't be able to tell, so why bother to pay four or sometimes even five dollars more, just so you can seem like a sophisticate?

If the back label of the bottle says that, say, Fisher Vineyards Coach Insignia cabernet sauvignon has "candied violet" characteristics, even a professional taster will subconsciously look for "candied violet" scents.

Professional taster Carrie Oliver walks you through her thoughts and details on the meat.**.**

Some professional tasters believe that even good corks have a subtle effect on the taste of good wine.

There are about 300 professional tasters in the United States, and we consider it unprofessional not to evaluate something just because you don't like it.

Korbel Brut was tasted by 10 professional tasters in combination with 56 foods in a study conducted by Palatex, a New York-based food and beverage research company.

Professional tasters, sampling tea for the trade, taste but do not consume a light brew in which the liquor is separated from the leaf after five to six minutes.

Most of the great white wines from the Cote de Beaune, especially around Meursault, are exposed to oak in order to impart what professional tasters sometimes describe as a "toasty" and "buttery" flavor.