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Bologna is where the modern gelato machine was invented and the city is awash with options: Sorbetteria Castiglione, Gelateria Galleria 49, Gelateria Delle Moline, and Cremeria Cavour to name a few.
The €1.5m ice-cream museum opens its doors tomorrow at the headquarters of Carpigiani, a gelato machine maker founded in Bologna in 1946 which now sells its treats in more than 100 countries.
He fired up the gelato machine.
For the home cook, the beauty of granita is that it doesn't require a fancy ice cream or gelato machine.
"There's massive drama at every restaurant," Brooks responded offhandedly, fiddling with a Carpigiani LB-202 G RTX gelato machine that cost as much as his 2003 Prius.
Betty Edwards, who has long run the gelato machines at the gallery, talks of other flavors they've dreamed up that lack Italian precedents: pumpkin, served around Thanksgiving, and eggnog served for the holidays alongside her own invention, candy-cane gelato.
The mystery is why granita rarely shows up on Italian menus in Los Angeles, edged out by gelato and sorbetto made in gelato machines that do all the work.
— Jeff Gordinier The Economist: It's called Gelato University, it's near Bologna and it's run by Carpigiani, the Italian gelato-machine maker.
For this you'll need a professional slicing machine.
Remember to record a professional answering machine message for when you cannot personally answer the phone.
Your retainer may need to be cleaned in a professional ultrasonic machine in their office.
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