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PCR products were separated on 2% agarose gels.
PCR products were separated by electrophoresis.
The digested products were separated by agarose electrophoresis.
Digested products were separated on a 2.5 % agarose gel.
The digestion products were separated on a 1.0% agarose gel.
The products were separated on 1 % agarose gel.
The digestion products were separated on 1.0% agarose gel.
Products were separated on denaturing polyacrylamide gels.
Products were separated on 2% agarose gels.
The products were separated by electrophoresis on 1.8% agarose gel.
Spliced products were separated on 4% denaturing polyacrylamide gels.
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