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Reaction products were evaluated after transformation into yeast.
Additionally, the thermal stabilities of the hydrolysis products were evaluated.
PCR products were evaluated using standard 2% agarose gel electrophoresis techniques with SB buffer and ethidium bromide.
The products were evaluated as HPLC packing materials for a pH- and temperature-responsive chromatography.
Cytotoxicity/growth inhibition of 50% (GI50, mg/L) and antichronic inflammation properties of the products were evaluated.
The products were evaluated by agar diffusion assay against type strains and clinical isolates from boil, wo und and pimples.
The different parameters effect on the formation of these products were evaluated using experimental design and multivariate modeling.
The products were evaluated by agar diffusion assay against type strains and clinical isolates from boil, wound and pimples.
Protolytic equilibria of LIN and its degradation products were evaluated using the corresponding absorption spectra-pH data obtained with PARAFAC.
With these SEM observations and simulation results the mechanical properties of the interface between filler and hydration products were evaluated.
He said the safety and efficacy of the active ingredients used in pancreatic enzyme products were evaluated and approved by the F.D.A in a review 10 years ago on drugs that can be sold over the counter.
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