Sentence examples for products of wheat from inspiring English sources

Based on the HAPEC analysis, the hydrolysis products of wheat arabinoxylan compared to beechwood xylan were different.

For the 180 likely amyloplast proteins, 21% of the closest homologs in the nonredundant database were predicted products of wheat (Triticum aestivum) genes or wheat cDNA clones and 68% were the predicted products of rice (Oryza sativa) genes.

Our results revealed that the soluble product of wheat and glucose were stimulatory for lipid production of both the tested algae under mixotrophic conditions (Figure 4).

The effect of glucose on the pigment fractions of S. obliquus showed different changes as compared with that in soluble product of wheat bran under heterotrophic conditions.

Under heterotrophic conditions, the treated soluble product of wheat bran and glucose induced nonsignificant reduction in lipid content of both the tested algae (Figure 4).

The pigment fractions of treated S. obliquus with soluble product of wheat bran or glucose showed lower values as compared with those in the control under mixotrophic condition.

The soluble product of wheat bran has a similar effect with glucose as carbon source under both mixotrophic and heterotrophic conditions.

The carbohydrate contents of both tested algae were significantly increased according to the concentration of soluble product of wheat bran or glucose, algal species, and culture conditions (light or dark).

The results show that under mixotrophic and heterotrophic conditions, the different pigment fractions of C. vulgaris were increased as the concentration of the soluble product of wheat bran or glucose was increased.

On the other hand, the carbohydrate contents of both tested organisms increased with the increase of the reducing sugar (soluble product of wheat bran or glucose) under heterotrophic conditions (Tables 1 and 2).

Overall, the study might contribute to approve wheat gluten, a by-product of wheat starch industry, as an accessible and cheap source of bioactive compounds for the development of novel nutraceuticals, cosmetics and drugs.