Sentence examples for products noted from inspiring English sources
The report, which encompassed a wide range of financial products, noted the "fatigue and frustration" experienced by borrowers attempting to get their loans modified or refinanced.
Kenneth Hess, founder and president of Science Buddies, a nonprofit group that runs www.sciencebuddies.org, which does not sell products, noted that there was a major difference between a science activity and an experiment.
Mr. Lechleiter, who was then the company's executive vice president for pharmaceutical products, noted to other Lilly officials that company representatives were already promoting Strattera, a second Lilly psychiatric drug, to pediatricians and child psychiatrists.
Mr. Ellison, who subscribes to the philosophy of making employees at his company "eat their own dog food" by using Oracle products, noted that almost every company acquired by Oracle used Salesforce software.
She questioned the research behind the products, noted that they have extracts that may cause an allergic reaction in some people and said that some were using gums to make their product viscous and fruit juice solids for color.
The flexible approach will differentiate Asus' products, noted Shih.
Mr. Steier agreed about the quality of Miele products, noting that the dishwasher is not the place to choose the budget option.
He urged parents to look for "J.P.M.A. Certified" labels on such products, noting that the standards covered play yards, high chairs, strollers and carriages.
In this article we explore product personality and character, illustrating the ideas by analyzing a number of products, noting particularly how the choice of material and process has contributed.
There should be U.S. tax breaks for companies producing "made in Pakistan" products, noting that Pakistan's textile industry would be more competition to other countries than to U.S. manufacturers.
The C.D.C. calls raw milk "one of the world's most dangerous food products," noting that improperly handled raw milk is responsible for almost three times as many hospitalizations as any other food-borne illness.
