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The analysis of end products confirmed that H2 production could be generally attributed to a mixed acetate/butyrate-type of fermentation.
The presence of aggrecan and collagen degradation products confirmed MMP activity.
Sanger sequencing of PCR products confirmed C to T conversion in the 7 samples with cleavage (Figs. 1D and S2B).
PCR products confirmed integration of the AGM182 gene, while RT-PCR of maize RNA confirmed the presence of AGM182 transcripts.
The presence of PLK1 5′ RACE-PCR cleavage products confirmed a sustained RNAi-mediated mechanism of action.
Several baking trials of various industrial cake products confirmed that the desired heat flux uniformity was achieved.
Bioinformatics analysis of the DNA sequences from PCR amplified products confirmed that this method was very specific and accurate.
Examination of the 1H nuclear magnetic resonance (NMR) of copolymerization products confirmed the presence of hyperbranched structure.
The two catalysts lead to similar products, confirmed both by the structure and number of the lateral chains.
The presence of C=O and C O stretching vibrations in the oxidized products confirmed the incorporation of oxygen in the asphaltenes structure due to autoxidation.
Agarose electrophoresis of PCR products confirmed that the appropriate target was amplified (Fig. 7B).
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CEO of Professional Science Editing for Scientists @ prosciediting.com