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Thermogravimetric analyses were conducted on the solid products as a function of reaction time.
This research proposes a new method for assessing the creativity of products as a function of their novelty and usefulness.
Capillary electrophoresis analysis revealed the predominance of different oxidation products as a function of the applied potential.
The firing period including the cooling process was adjusted to 210 min. The variation of the bulk densities of the products as a function of temperature were examined.
The quantitative molar yields of pyrolysis products as a function of reaction temperature are compared to those from resole phenol-formaldehyde resin pyrolysis reported in the literature.
with theoretical calculations based on DFT to obtain the thermodynamics of the formation of the reaction products as a function of the cell potential.
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Simple algebraic expressions for the production rate of the reaction product as a function of the adsorption equilibrium constants, the per pass conversion, the number of switching periods, and the molar flow rate of the reactant, are presented.
The aim of this study was to propose kinetic models suitable for reproducing and predicting mancozeb (Mz) conversion to by-products as a function of the operational conditions.
The first step ("response modeling") fits a user-level model for purchase of a product as a function of the user's exposure to ads.
Figure 4b shows the structural dynamics of the reactant, intermediate and the final product, as a function of the reaction temperature.
This work aimed firstly, at studying the influence of the ice volume fraction (determined by the product temperature) on the apparent viscosity of a commercial sorbet, and secondly, to propose a rheological model that describes the evolution of the viscosity of the product as a function of the ice volume fraction.
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CEO of Professional Science Editing for Scientists @ prosciediting.com