Sentence examples for products as a consequence from inspiring English sources

However, the excessive accumulation of non-target DNA products as a consequence of nonspecific annealing of arbitrary primer is the major limitation of these methods (Terauchi and Kahl 2000; Reddy et al. 2008; Thirulogachandar et al. 2011).

The increasing demand for healthy and nutritious products as a consequence of consumers being better educated and more demanding, contributes to a continuous need for new products, and a more differentiated food product assortment.

This overview shows that the MFGM is preserved differently in dairy products as a consequence of technological processes that can alter milk fat globules and then alter the physical structure of this biological membrane (Figs. 4– 8).

In the case of terminal alkynes, most of the heterocyclizations afford 5- exo-dig products as a consequence of the better stabilization of the positive charge on the internal carbon of the triple bond.

In mouse and human the five different ING loci are distributed over the genome, most of which give rise to multiple protein products as a consequence of alternative splicing events [ 2].

These comprised age, any eGFR <60 mL/min/1.73 m (categorical adjustment to control for retained AGE products as a consequence of renal function impairment), smoking status (never, ever, or current), skin tone, and clinic latitude.

This suggested the formation of a carboxylate salt by-products as a consequence of a reaction at the interface between the Bioglass® filler and the PDLLA matrix.

Composting sludge and sawdust together results in stabilized product as a consequence of the actions of aerobic thermophilic microorganisms, which utilize a part of the organic rich compost for their metabolism.

Secondly, comparison of the ECD spectra of the finished product (12) to the reference material of RAD demonstrated that the differences found in the shapes of the spectra curves were not significant, which confirmed the chiral purity of the synthesised product as a consequence, as seen in Fig. 2b [9].

These issues have to be taken into account when using mathematical simulation to predict the evolution of the product as a consequence of the operating conditions (recipe design), as well as during the scale-up of a recipe obtained in a small-scale equipment to a large-scale unit.

The decrease in level of the labeled product as a consequence of increasing non-labeled oligomer concentration is an indication of the efficiency of displacement, thereby reflecting the relative stability of the DNA-protein complex.