Sentence examples for productivity of rice from inspiring English sources
Drought is a severe abiotic stress that affects the production and productivity of rice.
Both abiotic and biotic features limit adversely the productivity of rice growing areas.
Therefore, enhancing productivity of rice through novel genetic approaches and exogenous plant growth regulators will be necessary.
Transplanting older rice seedlings grown in well-managed nursery seedbeds may reduce water input and increase the water productivity of rice.
Rice blast (Magnaporthe oryzae) and sheath blight (Rhizoctonia solani) are among the most devastating fungal diseases that limit the productivity of rice (Ou 1985).
Productivity of rice is adversely affected by salinity and water logging stresses in coastal zones, and affected areas are progressively expanding as consequences of climate change and overexploitation of natural resources to meet the needs of increasing populations.
Rice is the major crop grown worldwide with an annual productivity around 800 million metric tonnes that corresponds with the large production of rice straw.
The results showed that resource complementarity between the two rice varieties, resulting from niche differentiation, was marginal and did not greatly enhance the productivity of the rice varietal mixtures.
Just as the new study examines the role of a diversity of crops in fighting disease and in productivity of a rice paddy, biodiversity studies have been examining whether increased species number can affect such things as the health of plants in natural settings.
The water productivity of the rice varieties was lower than the national standard (3.06 4.59 kg/ha/mm), but it is in agreement with the findings of Alauddin and Sharma (2013) who stated that water productivity of boro rice was just above or below one for the area of Chittagong, Chittagong Hill Tracts, Sylhet and Khulna.
National and regional agricultural productivities were based on calorie- and area-weighted mean crop productivity of wheat, rice, maize, millet, field pea, sugar beet, sweet potato, soybean, groundnut, sunflower, and rapeseed.
