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Antibody production was evaluated by volumetric concentration and qmAb.
The process reproducibility during long term production was evaluated.
Laccase production was evaluated in a 3 l high cell-density fed-batch fermentation process.
Only the commercially acceptable production was evaluated, and all damaged fruits were discarded.
TNF-α production was evaluated using ELISA kits (Boster Biological Technology Co., Ltd., Wuhan, China).
Two strains that showed darker blue colour were selected and the curdlan production was evaluated.
ROS production was evaluated using DCFDA, Cellular Reactive Oxygen Species Detection Assay Kit (Abcam, Cambridge, UK).
The use of oil sludge as an alternative fuel during clinker production was evaluated.
Finally, the interaction between P2G and renewable heat production was evaluated.
The effect of nineteen culture conditions on enzyme production was evaluated using Plackett Burman factorial design.
A metabolic engineering strategy for GGL production was evaluated using this microorganism.
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