Sentence examples for production of typical from inspiring English sources

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To determine the production of typical fermentation products, the concentration of lactate, ethanol and acetate in the culture supernatant was determined by enzymatic assays.

It is still a matter of debate whether emotions that are supposedly basic can be captured in terms of affect programs; thus, it is also controversial whether the recognition and production of typical facial expressions are indeed universal and "hardwired".

The objective of this study is to investigate the thermal efficiency and power production of typical models of endoreversible heat engines at the regime of minimum entropy generation rate.

They also specified two common requirements: the integration of the district's enterprises with the territory, expressed by the production of typical goods, representative of the territory and a well-organised mechanism of governance requested by each Region.

This finding underscores the hypothesis that autoreactive CD4+ T cells expand in the absence of functional Tregs and that these cells are able to induce lupus-like pathology in lungs, skin and kidneys as well as production of typical autoantibodies via T cell-mediated B cell help.

One target could be to stimulate the production of typical seed fatty acids in the leaf tissue via transcription factors that turn on gene sets typical of embryo development and seed oil accumulation while at the same time having the benefit of a stimulating effect on overall accumulation of TAG.

Similar(54)

Moreover, cyclic compression also induces differential productions of typical proteins (aggrecan, Col-I/II, and proteoglycan) for bone marrow-derived mesenchymal progenitor cells (Angele et al., 2004).

We have applied these cost correlations to the production of three typical bio-based bulk chemicals.

According to an expert at the Stockholm Environment Institute, the production of a typical modern car causes around 8 tonnes of CO2, equivalent to driving 23,000 miles.

To demonstrate the advantages of the new method, we have compared it with some established cross-coupling methodologies currently used in the production of two typical building blocks for pharmaceuticals and conjugated polymers for light-emitting devices.

Wheat bread is the most popular staple food consumed in Tunisia and, despite the niche production of some typical breads (e.g. Tabouna, Mlawi, Mtabga), the major part is currently produced with baker's yeast at industrial or, mainly, at artisanal level, while the use of sourdough fermentation is rarely reported.

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