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It may also prevent the production of malic acid, which is an important intermediate in the cellular respiration, thereby reduce the energy production of microorganisms and inhibit their growth [13].
Due to their tiny size and stabilization [ 28], as well as high surface to volume ratio nanomaterials can easily influence the growth as well as secondary metabolite production of microorganisms, but this effect is not always negative in nature.
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On the basis of the analysis of the process of treating low concentrations of sulfur dioxide (SO2) gas in a fixed bed reactor, a kinetic model is proposed for this process after taking into consideration the effects of internal diffusion, cell concentration, and production yield of microorganisms but ignoring the effect of external diffusion.
As the field of metabolic engineering advances, it is becoming essential to have a systems-level understanding of the chemical production capabilities of microorganisms.
The model-driven search for gene deletion strategies that increase the production performance of microorganisms is an essential part of metabolic engineering.
The enzyme isoprene synthase has only been identified in plants, but production strains of microorganisms are not efficient in expression of plant genes.
The design and build of industrial photobioreactors are critical steps for the production of photoautotrophic microorganisms.
To test the hypothesis that Salmonella uses SdiA to detect the AHL production of other microorganisms within the gastrointestinal tract, we used the RIVET method (Recombination-based In Vivo Expression Technology) to record SdiA activity in vivo [34] [37].
There are 20 annotated alcohol dehydrogenase genes in C. beijerinckii 8052, suggesting the great potential for solvent production of this microorganism.
Besides the effects of fermentation process parameters on rapamycin production, the morphologies of microorganisms also play a crucial role in the resulting metabolite products (Dobson et al. 2008; Ilić et al. 2008; Treskatis et al. 1997).
The extensive research, production and use of microorganisms to improve plant nutrition have resulted in an inconsistent definition of the term "biofertiliser" which, in some cases, is due to the different microbial mechanisms involved.
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