Sentence examples for production odor from inspiring English sources

The floral biology was studied in 20 flowers from 10 inflorescences (one inflorescence per tree), revealing details such as morphological changes, anther dehiscence, nectar production, odor, and stigmatic status.

We conclude that individual differences exist in both odorant production and odor perception.

These discrepancies could be due to 1) poorly characterized or unreliable methods used to measure odorant production and odor perception, 2) genetic differences in trait frequencies among racial groups, 3) differential exposure to the odorant, or 4) a combination of any of these explanations.

Except when spicy entrees, like seafood jambalaya, are in production, no odors reveal that the nutrition of thousands of soldiers starts here.

One way to understand whether there are individual differences in asparagus odor production is to identify the odorant and measure it in urine; however, there is no convergence on specific compounds from the studies conducted to date (Table 1).

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The genetics of odor production for some particular chemicals is well understood.

For all other values of food odor production, the value of η must be taken higher.

The major determinant of individual differences in asparagus odor production in urine remains unknown.

A better understanding of the time course of odor production would provide a clue about its origins (Gautier 1923).

As bacteria can synthesize isoprene units [ 57], production of active odor molecules similar to thymol may be possible in the mammalian colon.