Sentence examples for production absorption from inspiring English sources
We revisit the essential fundamental concepts of neutron production, absorption and leakage from a necessarily mathematical perspective but not losing sight of these underlying factors.
The individual blood levels determined in our study at baseline vary to some extent due to individual factors influencing the production, absorption and metabolism of ethanol such as activity of alcohol dehydrogenase, alimentation and gender [ 36, 37].
This would imply that the rates of production, absorption or metabolism of SCFA may vary in IR and obesity although its unclear if such differences contribute to the pathogenesis of obesity and IR.
Plasma concentrations of 25-OH-vitamin D (25(OH D), with a half-life of 1-2 months, are believed to adequately reflect the vitamin D status as regards production, absorption, and storage [ 4].
Regarding vitamin D intake, it may reflect the overall low dietary intake of vitamin D. Plasma concentrations of 25(OH D are believed to reflect the vitamin D status in terms of production, absorption, and storage, with a half-life of 1-2 months [ 4].
According to previous studies, these patients have an increase in production and absorption of intestinal bacterial products, which can lead to a continuous flux of lipopolysaccharides and other toxic materials to the portal vein.
Fast chemical reactions involved in nanomaterials synthesis, polymerization, special chemicals production, reactive absorption, etc., are often difficult to control in terms of product quality, process efficiency and production consistency.
In this section, the initial scheduled real power generation of the DER is not influenced by production or absorption of reactive power.
Based on the clear desorber/condenser tendencies obtained from the refrigerant production, additional absorption conditions were calculated and may be useful for future designs.
The antidiabetic therapeutic approach is to reduce gastrointestinal glucose production and absorption through the inhibition in carbohydrate-digesting enzymes such as α-amylase and α-glucosidase.
Further studies are required to better understand and improve EL production and absorption, which could contribute to enhance animal health and the transfer of antioxidant components in milk.
