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Three samples of each type of product were analysed with the different methods.
Both the residual product and the oxidation product were analysed with respect to composition and characteristics.
Furthermore, the structure of sugar beet arabinan and its enzymatic product were analysed by 13C NMR, as exemplified in Fig. 3.
Up to four sequence traces per PCR product were analysed using PeakPicker software as described by Bing Ge [9] and used to estimate the allelic ratio.
In agarose gel electrophoresis, 3 μl of the PCR product were analysed using a 1,5% agarose-gel to test the PCR efficiency.
Five microliters of reaction mix containing PCR product were analysed by electrophoresis in 0.8% (w/v) agarose (Fermentas, Lithuania).> Amplified products of blaVIM-2 were purified using a QIAquick PCR Purification Kit (Qiagen, Crawley, UK) and sequenced in both directions using the ABI Prism 3700 DNA Sequencer (Applied Biosystems, Foster City, CA).
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The obtained product was analysed by elemental analysis, FTi.r., FT Raman and solid state n.m.r.
The final product was analysed using the life cycle assessment (LCA) method.
The merging product is analysed regarding the sensitivity of the two investigated methods to the radar data quality.
The PCR product was analysed on 1% agarose gel.
The solvent was evaporated and crude product was analysed by TLC and further purified by flash chromatography.
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