"product transformation" is correct and usable in written English.
You can use it to refer to a change in a product from one form to another, such as when a company updates a product's design or alters its components or features. For example: "The company implemented a product transformation to meet new customer demands for a more efficient product."
In economics, a production possibility frontier (PPF), sometimes called a production possibility curve, production-possibility boundary or product transformation curve, is a graph representing production tradeoffs of an economy given fixed resources.
In 2013, there were 80,435 certified operators, of these, 91.2 % were exclusively involved in production activities and 6.6%% in product transformation; the remaining 2.2%% performed both activities (ISTAT, 2014).
The modelling of product substitution possibilities through product transformation permits the solving of large size instances that are now adequate for real problems.
The influences of the parent microstructure (notably grain size and grain-size distribution) and the parent → product transformation mechanism were determined and discussed.
The results are then used to calculate a product transformation curve that characterizes the yields of bio-oil and biochar that can be produced for a given amount of feedstock, movement along the curve corresponds to changes in temperatures, and it can be used to infer optimal pyrolysis temperature settings for a given ratio of biochar and bio-oil prices.
The cassette is eliminated after the PCR process and thus recombinants do not exhibit green fluorescence under UV light after product transformation into E. coli cells.
Product transformations were also evaluated by the analysis of size distribution, flowability, cohesiveness and wettability.
The product transformations were determined by an analysis of the particle diameter, size distribution, morphology, moisture content and solubility.
The simulation model has three consecutive parts: mass and heat transport in the product, transformations concerning starch state transition and color, and the formation of quality attributes (color, softness, crispness and staling).
The ·OH radical reacts with pollutant and forms degradation products (transformation products) or mineralization products (CO2, H2O, mineral acids) or sometimes both are formed, shown in Eqs.
For both human and veterinary medicinal products, transformation products >10% are considered to be 'relevant' and thus included in risk assessment as well as in PBT assessment.
