Sentence examples for product to decrease from inspiring English sources
Another way is to modularise the product to decrease the dependency on accurate prognoses (Doran, 2005; Frigant & Lung, 2002), which the Swedish truck manufacturer Scania realised and mastered.
Earlier published clinical trials have found this product to decrease incidence and duration of diarrhea and allergic rhinitis in infants and children (Pedone et al., 1999, 2000; Agarwal and Bhasin, 2002; Giovannini et al., 2007).
The withdrawal period is set by the national Medical Products Agency or the European Medicines Agency, and is defined as the time necessary for the residues of an administered product to decrease below the Maximum Residue Limit (MRL) [ 1, 2].
Given his natural talent, and the relatively high red-blood-cell count he was born with, Hincapie probably got a smaller boost than many other riders from doping, but competed during his entire career against riders who were able to use medical products to decrease his physical edge.
Thermal load to be removed from products to decrease their temperature (J).
However, the high byproduct content causes the serious hydrolysis of ester products to decrease the yield of reaction.
SIGN guidelines recommended that females with recurrent UTI should take cranberry products to decrease frequency of recurrence.
In this sense, in the past, IBD patients usually avoided dairy products to decrease disease symptoms [ 18].
Finally, the high contribution of some cereal product characteristics (SDS, fat and fibres) and their inter-dependance in the GI and glycaemic response parameters, such as Δpeak g, contends for focusing on both the optimisation of the formula and the manufacturing process of cereal products to decrease postprandial glycaemic response.
Crowdery, a Y Combinator startup, offers an e-commerce tool to help brands test out product designs before production to decrease surplus inventory.
Maximum fluorescence intensity was obtained at pH 7.8 and remained constant up to 8.2 after which the fluorescence intensity of the reaction product began to decrease gradually until pH 13.
