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Discover Ludwig"product specificity" is a correct phrase and can be used in written English.
It refers to the unique or specific characteristics or qualities of a product. You can use "product specificity" when discussing a certain product and its distinguishing features or when comparing it to other similar products. For example: "The company's marketing strategy highlights the product specificity of their new smartphone, emphasizing its advanced camera features and long battery life." This sentence suggests that the specific features of the smartphone make it stand out from other smartphones on the market.
Exact(60)
Generally, plant specialized metabolism is characterized by gene duplication events and gene diversifications leading to modified/optimized product specificity and modified tissue specific expression [ 75].
Thus, CGTases most likely evolved from a common ancestor to diversify in product specificity by acquisition of specific mutations at the substrate binding sites.
Target specific primers were initially tested for product specificity by PCR using genomic DNA as a template.
These identified specific amino acid replacements that were associated with changing substrate and product specificity during the time of presumed adaptive change.
Product specificity was determined using a dissociation curve for SYBR green reactions.
PDB Description: rational conversion of substrate and product specificity in a monoterpene synthase.
The factors affecting the product specificity are also discussed in the paper.
PCR efficiency was examined by serial dilution of the template cDNA, and a melting curve was assessed after each reaction to verify PCR product specificity.
All the parameters involved have been shown to affect the product specificity of the mutant H43T CGTase transglycosylation mechanism.
The PCR program was 95 °C 10 min, (95 °C 10 s, 59 °C 45 s) x 50 cycles followed by the melting curve analysis (55 90 °C) to verify product specificity.
They include: low product specificity, need for high pressure and/or temperature, and inability to use crude glycerol with high levels of contaminants (Yazdani and Gonzalez, 2007).
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