Note, this study does not aim to demonstrate the relationship between government use licenses and Thai exports, simply because there are many other factors at play (such as the exchange rate, price of products, specific characteristics of products or purchasing power of the buyer) [ 26].
One such change is that consumers and regulators increasingly demand product-specific characteristics beyond price including nutrient content; food safety certification; and indicators of impacts on natural resources, greenhouse gas emissions, and farmworkers.
The generalisability of our results to other populations is limited due to product-specific characteristics and the trends of use of Swedish snus compared to smokeless tobacco used in other parts of the world, e.g. in USA, India or other Eastern countries [ 6, 47].
Therefore, the age can be informative about product specific (quality) characteristics that cannot be inferred from the observed technical specifications and that can also be time-variant.
"What If" technique is very flexible and versatile by nature and appears therefore to be well suited for products having specific characteristics (e.g., organic peroxides), for specific unit operations (e.g., incineration), or for specific operations (e.g., startup and shutdown).
Clearly, deep understanding of mammary physiology and molecular adaptations to diet and/or physiological state are required for efficient manipulation of milk component synthesis and development of dairy products with specific characteristics (e.g., more unsaturated FA, more CLA).
Worldwide, there is increasing social expectation and consumer demand for food and agricultural products that have specific characteristics regarding the final product or production system.
Ways in which the service sector can profit from the wealth of experience with classic product development without neglecting the specific characteristics of services are demonstrated.
This model allows the interaction between individual specific characteristics and product attributes in the estimation (Train, [2003]; Colombo et al. [2007]).
Eco-labelling informs consumers of specific characteristics of products and has been used to market greener products.
It is designed with the aim of making designers more aware of the specific characteristics of products that give pleasure to the people who own them.
