Sentence examples for product reduction from inspiring English sources

The two-to-one partial product reduction ratio that is attained via the proposed adder has lead to a VLSI-friendly recursive partial product reduction tree.

And this is done in the partial product reduction tree without inclusion of any additional logic as explained in [1].

The basic gates are then used for design of multiplier with partial product reduction elements in the same logic.

Rehman et al. [19] introduced a SAD architecture using a partial product reduction scheme to add the SAD values for 4 × 4 pixel blocks.

We develop in detail a graphical tensor product reduction scheme, first described by Antoine and Speiser, for the simple rank 2 Lie algebras so(5)="sp(2), su(3), and g(2).

The simulation results show that the proposed model provides a power and energy-delay product reduction of up to 27.8% and 26.5%, respectively, while still providing a comparable level of system performance to regular cache systems.

In fed-batch fermentation with the parent strain K. oxytoca M1, crude glycerol was more effective than pure glycerol as a carbon source in 2,3-BDO production (59.4 vs. 73.8 g/L) and by-product reduction (1,3-PDO, 8.9 vs. 3.7 g/L; lactic acid, 18.6 vs. 9.8 g/L).

For the 32 nm Predictive Technology Model studied in this work, we observed a power reduction of 197.7 times (which corresponds to a power-delay-product reduction of 10.78 times) for operating FPGA routing tracks in the subthreshold region under a supply voltage of 0.4 V.

This may be due increase in Nitrogen content of vermicomposting products, reduction of fibre content from forages as some cellulolytic activities was observed during vermicomposting.

The implementations of design for assembly and design for manufacture (DFM) led to enormous benefits including simplification of products, reduction of assembly and manufacturing costs, improvement of quality, and reduction of time to market.

Some of the general hygienic design recommendations include open design, avoidance of hidden areas, hygienic sealing between different components, continuous removal of by-products, reduction of the number of different food contact surfaces, and drainability of equipment.