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Per capita gross domestic product, proportion of urban residents, and access to health care were the primary factors associated with geographical variations in DFLE.
This uncharacterized mechanism controlling mature product proportion of MIR159/319 genes is distinguished from those previously found in animals in that multiple mature products from a single miRNA stem-loop precursor can be selectively expressed in different situations.
In this case, the observed shift in mature product proportion could possibly be attributed to down- or up-regulation at transcriptional level of different paralogues with fixed mature product proportions.
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Since MIR159/319 precursors are processed in a phased manner, differential exosome-mediated degradation of the intermediates might result in variable product proportions.
In Hordeum vulgare plants, expression level of MIR159 ACR3 miRNA is higher than miR159 in leaves but not in inflorescence tissues, indicating shift of mature product proportions in the two tissues.
If we assume that all HO-tetra-PBDEs came from arene oxide intermediates of BDE-47 and that all of these HO-PBDEs have the same residence time in mouse blood, then we can propose a metabolic pathway and estimate the product proportions as shown in Figure 3. Another potential metabolite, 2′-HO-BDE-68, was not detected, suggesting that there was no possible way to form this compound from BDE-47.
Cumulative fitness over 2 years was calculated as fitness in Year 1 plus the product of proportion germination, proportion survival to reproduction in 2013, proportion survival to reproduction in 2014, total number of pedicles in 2014 and average seed number per fruit in 2014.
Cumulative fitness (seeds per seed sown) after 1 year was calculated for each maternal line cross type combination as the product of proportion germination, proportion survival to reproduction in 2013, total number of pedicles in 2013 and average seed number per fruit in 2013.
Because many of these respondents also reported consuming pasteurized dairy products, the proportion of dairy products consumed nonpasteurized by volume or weight is probably <1%.
Both note that the United States still accounts for a quarter of the world's gross domestic product, a proportion that has held steady for more than 40 years.
And because petrol consumption was a rough proxy for road use, the system satisfied the principle that consumers should pay for a product in proportion to their use of it.But the old model no longer works.
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