Sentence examples for product preservative from inspiring English sources

Exact(1)

Donovan et al. (2006) demonstrated that the endolysin ø11 exhibits bactericidal activity at the physiological pH and calcium concentrations found in milk towards not only S. aureus, but also several species of mastitis-causing CoNS, which makes it not only a potential milk food product preservative, but also a promising anti-mastitis agent.

Similar(59)

The main technical challenges include: (1) working with very small aliquots of blood components because of the inherently greater risk of volume overload and (2) the fact that risk of infection, product preservatives, and product storage breakdown can have an even greater effect in the pediatric population due to their unique physiology and biology.

Meanwhile, NM are widely used as UV-filters in sunscreens and recent developments point to a much wider functional spectrum in cosmetics, including moisturising cremes, so-called anti-ageing products, preservatives and as carrier systems for macromolecules such as collagen.

"A great public health risk would be if all of our product lost preservatives and the bacteria grew and you could get an eye infection, or worse, lose sight, or worse".

As in the present outbreak, the adulterated product was supplied preservative-free (preservatives are omitted to avoid potential toxicity to nerves) by a compounding pharmacy which failed to institute adequate controls to ensure sterility.

A supermarket manager explains: the Israeli products contain preservatives and can last during the frequent electrical failures.

They obviously contain no buy-products, additives, preservatives, or chemicals.

For the experimental verification of the predicted mixture toxicity, five wood preservative products were selected among the 21 products for which confidential information on the additives was available.

Seven wood preservative products with water-based formulations were tested in three different bioassays (products # 6, 10, 14, 16, 20, 22, 23).

But Dr. Schlessinger added that if a product has enough preservatives (natural or chemical), bacteria isn't as much of a concern because any germs are easily killed.

from other product types (here: preservatives) and solvents (unless categorized as 'HAZ' or 'CLP') was not necessary to predict the overall aquatic toxicity of the product.

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