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Findings from studies demonstrate that weight loss related to dairy product intake is due to the combination of an energy-restricted diet with consumption of dairy products.
Our analysis of the effects of the production of substitutes leads to the conclusion that a broad reduction in livestock product consumption balanced by broad-based increases in crop product intake [such as lentils and chick peas] is a more feasible measure which avoids the land use burden associated with soy based livestock product analogues.
6. Nagata C, Takatsuka N, Kawakami N, Shimizu H. Soy product intake and premenopausal hysterectomy in a follow-up study of Japanese women.
This review found no significant evidence suggesting dairy product intake causes acidosis or increases risk for osteoporosis.
A review looked at the effects of dairy product intake, which have been hypothesized to increase the acid load of the body through phosphate and protein components.
Even just someone reducing their animal product intake by 10% or 20% would be remarkable in terms of the effect of climate change and healthcare … doing small things can really have phenomenal consequences.
A summary measure of other dairy product intake (yogurt, cheese, and ice cream) was also calculated from the 24-h recall.
A pragmatic approach was applied in estimating dairy product intake.
Compliance was calculated from daily diary recordings of product intake.
Compliance with test product intake was high (>90%).
Dairy product intake was adjusted for energy intake using the residual method [ 20].
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