Your English writing platform
Discover LudwigSuggestions(1)
Exact(4)
As the glucose concentration in product increased, the activity of β-glucosidase was inhibited, resulting in reduced cellulose degradation.
We demonstrated that this deletion caused a loss of most of predicted qSW5 gene product increased the grain yield of paddy rice; as a result, this gene may have been involved in the domestication of japonica rice.
A high content of 9- cis-β-carotene in the initial product increased the percentage of DHA in the final portfolio of CPs.
For instance, secondary analysis of adherence data from the trial of COL-1492, an N-9-based gel, indicated that the product increased the risk of HIV infection in women who used it more than 3.5 times daily and who had a high incidence of lesions with epithelial disruption [ 13].
Similar(56)
Increase in the formation of degraded product increases the density and kinematic viscosity of methyl ester.
The measure added 16 kroner ($2.70 £1.500) per kg (2.2lb) of saturated fats in a product, increasing the price of a 250g pack of butter by 2.20 kroner.
It added 16 kroner ($2.40 £1.500) per kg (2.2lb) of saturated fats in a product, increasing the price of a 250g pack of butter by 2.20 kroner.
Similarly, for the same area product, increasing the above parameter values could improve the total apparent power of the electromagnetic coupler.
The extension I α by a 1-form α and the wedge product increases the degree of ω by one: I α ω = α Λ ω.
This is because the autocatalytic product increases the solubility of the PT catalyst in the organic phase (where the reaction occurs) with consequent enhancement of the reaction rate.
Specifically, a 1% increase in the volume (valence) of user recommendations on a product increases the product's sales quantity by 0.013% (0.022%), whereas a 1% increase in the strength of system recommendations on a product increases the product's sales quantity by 0.006%.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com