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7. Stoichiometry of Microbial Growth and Product Formation.
(F) Quantification of product formation for the experiment in panel E.
The T185F mutation improved coupling of NADH to product formation.
Reaction parameters are selected to optimize product formation.
In this region, high healing product formation is also observed.
Product inhibition coefficient on product formation.
Substrate inhibition coefficient on product formation.
Maximum rate of product formation (h−1).
Fig. 5 Flow rate dependent product formation.
This may led to a better yield of product formation.
Product formation kinetics described by Leudeking Piret model.
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