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It is also shown that the format of the indicator function is not unique in the bounds calculated by Ditlevsen since he chose only the product format.
Mucosal vaccine with protein antigens is a very promising product format for future vaccine development, especially considering the desired immunity protection at the mucosal surface and the safety of protein antigens.
The ability to handle both the complexity of process and large variations in product format creates extreme difficulties in ensuring that the existing manufacturing, handling and packaging equipment has the process flexibility to cope.
Each product format may offer a unique functional benefit, depending on the situation.
ABHR dry-times increased linearly with application volume and decreased linearly with increasing alcohol concentration, but were not significantly influenced by product format.
In this study, we evaluated the influence of several variables on ABHR dry-time, including product format, application volume, and alcohol concentration.
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It discusses herb and spice product formats and packaging techniques, storage requirements for fresh and dried herbs and spices, types of packaging material, microbiological safety of herbs and spices and the new packaging materials used in herbs and spices and identifies the future trends on the packaging and storage of herbs and spices.
The tests for equivalence amongst product formats were also performed at a significance level of 5%, as explained above.
Dry-times of six ABHR test products, representing different product formats and alcohol concentrations (Table 1), were evaluated at multiple application volumes.
The test products, chosen to represent each of the different product formats, contained different alcohol levels and, thus, different volumes drying in 30 s).
Dry-times for six ABHRs representing different product formats, and ranging in ethanol concentration from 62% to 90% (Table 2), were measured across a range of application volumes.
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