Sentence examples for product cheese from inspiring English sources

For full treatment, see dairy product: Cheese.

Urban Chinese were beginning to acquire a taste for dairy: milk drinks, yogurt, ice cream and even that once utterly disdained product, cheese (Westerners were said to smell of it; this was not a compliment).

Aficionados argue about what that cheese should be (by the time I got to taste one, there was provolone and monterey jack on offer) but that curious, glutinous, all-American product, Cheese Whiz was at the head of the queue.

We can get some inkling of what the future might bring by considering a recent DIY-Bio project that was jointly initiated in 2014 by two biohacker community labs in the Bay Area and that was aimed at what is ostensibly an agricultural product: cheese.

The lactase or β-galactosidase (β-D-galactoside galactohydrolase, EC 3.2.1.23) from Kluyveromyces lactis is an enzyme which has attracted our attention since it represents an essential material to convert the waste product cheese whey into a substrate valuable for biotechnology industries (1).

This thought was running through my head as I stared forlornly into my fridge filled with dairy products – cheese, milk and lovely lovely butter.

Keefe's business model includes offering private-label snack items like Brushy Creek shredded beef, something called Zippy Cakes Monster Iced Buneez and City Cow cheese products ("Cheese with an attitude" is its slogan).

Two hundred samples were collected from soil, dairy products (cheese, yogurt and whey), plant surfaces (flower, leaves, roots, fruits) and wastes from traditional oil mill houses.

Traditional industrial uses of yeasts include in the fermentations of beers, cider, wines, sake, distilled spirits, bakery products, cheese and sausages.

In this research work 200 samples were collected from soil, plant surfaces (leaves, flowers and fruits), waste oils from traditional oil milling houses and dairy products (cheese, milk and yoghurt) in Ethiopia.

A cross-sectional study was conducted from November 2016 to April 2017 to determine the occurrence and antimicrobial resistance profile of E. coli O157 H7 in/for milk, milk products (cheese and yogurt) and beef samples.