Sentence examples for product characterisation from inspiring English sources

We focus here on concurrent elicitation of hedonic and sensory product characterisation by check-all-that-apply (CATA) questions.

In addition to process design and product characterisation, pervaporation operating conditions were optimised for greatest efficiency in this application.

In response to the growing use of consumers for sensory product characterisation, methodological research contributing to development of best practise guidelines is ongoing.

Valuable lessons have been learnt over > 3 decades of clinical development, especially in relation to critical product attributes governing safety and efficacy, the validated methods needed for product characterisation.

Some public health representatives have proposed that the intense regime mandated for testing in Canada with 100% of the ventilation holes in the cigarette filter blocked, should be used for product characterisation and that it is not necessary that it should reflect general human smoking behaviour.

NMR spectra reported as product characterisation data are additionally captured.

Sensory responses to CATA questions were highly similar under evoked and no evoked context and suggested that product characterisations generated by consumers in a typical CLT provide a good proxy for sensory product experience in contextualised consumption situations.

Product safety and characterisation testing included sterility, endotoxins, residual host cell DNA and proteins, genome sequencing and extensive screening for extraneous virus contamination.

The results' presented in this paper were discussed with particular focus on addressing following research problem: evaluation of the identification of key intermediate products in relation to characterisation of the finished product [9], including estimation of its chiral purity.

Genome mining orphan NRPS/PKS gene clusters from the Subsection V cyanobacteria has uncovered novel biosynthetic gene clusters with unique genes, however, screening for the products themselves or characterisation of the enzymatic pathways is necessary to determine if the gene clusters are functional, or remnants of evolution.

The procedure of using molar product ratios for the characterisation of possible reactions was used in other studies before [13, 31, 32, 33].