Sentence examples for producing and preparing from inspiring English sources

He is the founder of an organization of local chefs and other food artisans dedicated to raising, producing and preparing good-quality products.

Fritz examines the possible roles played by farmers in the processes of producing and preparing food and in maintaining cosmological balance.

Here, the editorial team at the Huffington Post will bring together information from diverse perspectives in order to help people better understand the complexities and challenges of producing and preparing the food we all eat every day.

Similarly, Srivastava et al. (1992) found decreased Hb concentrations in the blood of three of six workers who were involved in producing and preparing melamine-formal-dehyde resin.

In producing and preparing organic products for the Japanese market, it is advised to work closely with the Japanese importers to ensure that all packaging, labelling and quarantine requirements are met.

Hosie said: "I hope that is investigated fully and thoroughly, not least to find out if Carmichael knew about this being produced and prepared, and if there were any discussions while he was still an MP before it was leaked to the Telegraph".

This behaviour suggests that canvases were locally produced and prepared except for a few specific instances.

A University of California-Berkeley junior sociology major, Plotkin worked at the college radio station KALX 90.7 FM, where she produced and prepared tracks for the DJs.

We serve probably the best food in the country, all ecologically produced and prepared in a traditional way with traditional recipes.

"The Derby was a dinosaur," Marcheano says, "and so are we, frankly--a restaurant with the old-fashioned idea that your role is to provide a dining experience, not just a meal". To that end, the Arches eschews anything frozen or canned, painstakingly chooses its meats (which are bought by the side and cut in the kitchen) and produce and prepares everything just before serving.

One heads toward a more mechanized, precise, sterile way of cooking; the other promotes working with seasonal, local produce and preparing dishes by hand.