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The initial focus was on small family farms, many of which produced wheat for external markets.
Within a few short years he had produced wheat that yielded three times as much as before.
The simulation results showed that varying the proportion of locally produced wheat significantly affects the surface runoff and the nitrogen content in a local water body, with the latter increasing by nearly 70% in 50 years if about half of the wheat consumed is produced locally as opposed to being 100% imported.
It would also explain why some people with NCGS can eat heirloom or organically produced wheat.
Gherardini at one time owned or rented six farms in Chianti that produced wheat, wine and olive oil and where livestock was raised.
In fact, major success has already been achieved in the health field – notably on universal salt iodization (to prevent iodine deficiency disorders), reduction of iron-deficiency anaemia and fortification of locally produced wheat flour with iron and folic acid.
Similar(52)
The surrounding agricultural area produces wheat, rice, rye, and fruits.
The surrounding agricultural region produces wheat, rye, oats, barley, sugar beets, potatoes, and livestock.
At Mpongwe, south of Luanshya, a major irrigation scheme produces wheat and coffee.
Small, highly mechanized farms produce wheat, oats, barley, rye, cucumbers, sugar beets, potatoes, and onions.
The valleys produce wheat, barley, and sugar beets; cattle and sheep are extensively raised.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com